This wasn't the case with the Artisan mixer the large bowl felt open enough that I could scrape the sides without adjusting the head. You often have to stop the mixer and tilt the head back whenever you want to scrape down the mixing bowl. Tilt-head stand mixers have a smaller base than bowl-lift stand mixers so the bowls tend to be narrower and can feel cramped. During testing, it quickly became my favorite mixer to use. The Artisan Series 5 Quart model strikes a great balance of power, size, and design. Pros: Easily accomplishes common cooking tasks, lots of customization options, work bowl has a handleĬons: Not enough power for regularly making a lot of stiff or wet doughs Compatible attachments: all KitchenAid attachments.Best for: batters, cookies, most everyday baked goods, occasional stiff bread dough or sticky pizza dough.The smallest of the best KitchenAid stand mixers, this model is the perfect size and strength for occasional bakers, new cooks, and those with petite kitchens. The KitchenAid Pro Line Series 7-Quart Bowl Lift Stand Mixer is the largest, most powerful KitchenAid mixer you can buy without venturing into commercial models, which makes it perfect for avid bakers.īest for small spaces: KitchenAid Artisan Mini 3.5 Quart Tilt-Head Stand Mixer - See at Amazon The least expensive model made by KitchenAid, the Classic Plus has all the quality components of more expensive mixers but it's compact, efficient, and powerful enough to accomplish most tasks for casual bakers.īest for bread: KitchenAid Pro Line Series 7-Quart Bowl Lift Stand Mixer - See at Amazon This popular model balances power, capacity, and size for a mixer that is perfectly designed for most home bakers plus it comes in more than 45 fun colors.īest budget: KitchenAid Classic Plus 4.5 Quart Tilt-Head Stand Mixer - See at Amazon Our top picks for KitchenAid stand mixersīest overall: KitchenAid Artisan Series 5-Quart Tilt Head Stand Mixer - See at Amazon If space is a concern or you're baking for one, the KitchenAid Artist Mini is an unobtrusive machine that works through single batch doughs just as well as larger machines. The best KitchenAid for home bakers is the Artisan Series 5-Quart it comes in 45 colors and is powerful enough for baking marathons without being too bulky. I've used the best KitchenAid stand mixers in professional kitchens for more than a decade, and for this guide, I tested top models by making bagel dough, kitchen-sink cookies, and more. They make efficient work of whipping egg whites, churning out big batches of cookies, and kneading tough, heavy bread doughs. For over a century, the best KitchenAids have been the crown jewel of kitchens around the world. There's no end to imagination in the kitchen.Anyone who has attempted meringue by hand knows that the best stand mixer is a baker's best friend. And as the wonderful Julia Child said: "The more you know, the more you can create. So, we rounded up some of the top-rated standing and hand mixers to help you make an informed decision on what's best for your sacred kitchen space. They're less powerful than standing mixers, but they tend to be more affordable.Įveryone and every kitchen has different needs, whether that's a compact mixer due to limited counter space or a heavy-duty mixer for constant cookie curation. You simply add the ingredients, select a speed, and the machine does the work for you," chef and food photographer Lizzy Briskin tells POPSUGAR.Ī hand mixer, meanwhile, "must be held in your hand while in use," Briskin says. "The beauty of a standing mixer is that it's totally hands-off. Let's first pick apart the ultimate differences in standing and hand mixers. Unlike the ways that our grandparents used to prep their dough and batter, in today's world, baking has become much more streamlined and approachable thanks in part to the durability and affordability of both standing and handheld mixers. Whether or not you're a natural baker with Julia Child-like aspirations, no kitchen is complete without a mixer to help you whip up your favorite goodies without having to stir, whisk, or otherwise combine ingredients tirelessly by hand.
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